PinnedIs Cloud kitchen profitable to survive the post-COVID restaurant market?Nobody predicted a pandemic would swoop in and irrevocably upset the restaurant industry down to its very foundation, which was built on…Aug 27, 2020Aug 27, 2020
How the Internet of Things Is Connecting the Restaurant KitchenGartner predicts that the IoT market will surpass the 1$ trillion mark by 2022. Also according to Gartner, smart appliances have offered…Feb 11, 2022Feb 11, 2022
How Fried Foods Can Expand Your Menu and Grow RevenueIn today’s foodservice environment, increasing food profit margin can be largely dependent on optimizing labor and space. The more revenue…Dec 2, 2021Dec 2, 2021
Challenges and future scope in the F&B industry post-Covid worldThe recent health crisis caused by COVID-19 quickly turned into a financial downturn due to the restrictions imposed by most countries to…Jul 20, 2021Jul 20, 2021
Top 5 Restaurant technology trends that will shape 2021–2022As the dust of 2020’s pandemic disruption begins to settle and a permanently altered restaurant landscape comes into focus, operators are…Feb 26, 2021Feb 26, 2021
What are the Common mistakes while cooking rice in a restaurant kitchen?Why are the simple things such a challenge, especially in the kitchen? Rice seems like it would be the easiest of items to cook, but it…Dec 8, 2020Dec 8, 2020
The story India’s love with Chinese food might be worth croresWith its rice and gravy-based dishes, Chinese food was the ideal combination of foreign and familiar for Indians.Nov 25, 2020Nov 25, 2020
Essential Kitchen Equipment for Your Cloud Kitchen? Part-2Just to refresh, A cloud kitchen is essentially a restaurant kitchen that only accepts incoming orders via online ordering systems, and…Nov 13, 2020Nov 13, 2020
What are the TOP-10 Kitchen Equipment for Your Cloud Kitchen?Starting a cloud kitchen involves various decisions. From the delivery areas and restaurant name to equipment, licensing and so much more.Oct 30, 2020Oct 30, 2020
Are Cooking Robots and Kitchen Automation going to be the “New Normal” for post Covid -19 F&B world?The world’s just reshaped in terms of thoughts around food safety. Robots that can cook — from flipping burgers to baking bread — are in…Oct 22, 2020Oct 22, 2020
